Absolutely amazing food, friendly staff and fantastic wines. Must visit!
Went here for lunch, had the Scottish Breakfast which consisted of two different sliced sausage, link sausage, beans, mushrooms, haggis, black pudding, bacon and egg with a buttered roll served on a hot skillet. Washed it down with a hot chocolate. Service was friendly and keen to help. It is a wooden building with an enclosed veranda and open air seating area, makes for a good atmosphere. Toilets are in a separate area with their own entrance.
Quirky cafe with a really good breakfast menu. special mention the Avacado and mushrooms on Chilli Toast and the Baked eggs, Venison Chorizo with Black Pudding and Chilli Toast. Outdoor seating available as well.
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